This roundup shares over 40 of the best vegan Thanksgiving dessert recipes, sweet breakfasts and snacks. These are perfect for sharing with family and friends or savoring at home this holiday season!
Whether you’re new to vegan baking or looking for something impressive to add to your Thanksgiving menu, I’ve got you covered in this epic collection.
These Thanksgiving desserts are loved by vegans and non-vegans alike, and those with food allergies! Here, you’ll find traditional desserts with a vegan twist, and fun variations on classics.
For my full collection of Thanksgiving recipes, including main courses and side dishes, check out my Thanksgiving recipe category.
Vegan Muffins, Cupcakes and Donuts
Enjoy these wholesome muffins for Thanksgiving breakfast or a pretty cupcake for dessert! These recipes use simple ingredients, are easy to make and come together in one bowl.
Vegan Pumpkin Cupcakes
These vegan pumpkin cupcakes are so soft and fluffy and one of the easiest ways to enjoy pumpkin and pumpkin spice this season!
Fluffy and moist vegan apple muffins that taste better than those from your local bakery! You'll only need 7 ingredients to make this quick Thanksgiving snack or breakfast!
These fluffy vegan pumpkin muffins have huge cafe-style muffin tops and an irresistible crunchy streusel topping. The muffins use a whole can of pumpkin puree so you don't have any leftovers!
Vegan pumpkin chocolate chip muffins that are soft, moist, loaded with vegan chocolate chips and warm spices. They come together in one-bowl which means you can spend more time with friends and family this Thanksgiving!
These vegan pumpkin donuts are baked not fried, and are wonderful with a pumpkin spice sugar coating or a maple icing! You'll need less than 10 ingredients to make this cozy Fall snack.
These vegan cookies and bites are ideal for gifting to family and friends over the holidays. Or enjoy these vegan Thanksgiving desserts all by yourself!
Vegan Pumpkin Cookies
Soft and chewy vegan pumpkin cookies with crisp edges and lots of pumpkin puree! These cookies are made with simple ingredients and one of my favorite ways to enjoy pumpkin over Thanksgiving.
Easy vegan pumpkin chocolate chip cookies that are chewy and soft rather than cakey! These cookies are made with only 7 ingredients and don't need to be chilled before baking!
These vegan coffee cake cookies are soft, pillowy and perfect for cinnamon lovers! A thick cinnamon cookie is topped with lots of buttery cinnamon streusel and finished with an easy icing.
These vegan oatmeal cookies are packed with oats and are perfectly soft, buttery and lightly spiced. They taste just like a warm hug on a cold Fall day!
Delightful vegan ginger cookies that are perfectly spiced, and are soft and chewy with crisp edges. These cookies are made with only 8 pantry ingredients and the dough is made in one bowl!
These vegan apple pie bars have all the flavors and textures of classic apple pie but with less effort! Buttery shortbread crust, gooey cinnamon apples and an oat crumble topping. These bars use one main dough for the base and crumble, which makes them easy to make.
These no-bake biscoff pumpkins are adorable snacks and cake toppers for Fall and Thanksgiving! They consist of a three-ingredient biscoff truffle and are fun to make.
These easy mini apple tartlets are fun appetizers for Thanksgiving or perfect when you're cravingย apple pie but don't want to put in all of the effort. The gooey apple pie filling is so addictive!
These one-bowl vegan oatmeal raisin cookies are packed with cozy flavors and have a hint of maple syrup. They're incredibly delicious and will make your home smell amazing!
These wholesome quick breads can be sliced up for a cozy breakfast or afternoon tea! They’re perfect with a cup of tea or coffee, or enjoy them with a scoop of vegan ice cream for dessert.
Vegan Pumpkin Bread
This is the only vegan pumpkin bread recipe that you'll need! It's slightly fluffy and slightly dense, uses a whole can of pumpkin puree and is well-spiced. The recipe comes together in one bowl and is easy to make!
This vegan apple bread is incredibly fluffy and moist. It uses grated apple for the best apple flavor and texture and can be made gluten-free and refined sugar-free.
This soft and fluffy maple banana bread is made with just 8 key ingredients including real maple syrup (no maple extract needed here)! It has a similar taste and texture to classic banana bread, but with a lovely deep maple flavor.
These crowd-pleasing vegan Thanksgiving desserts are packed with flavor and texture and will impress all of your guests at your dinner table. And they aren’t just for your vegan guests!
Vegan Pumpkin Cheesecake
This vegan cheesecake is the epitome of Fall! It has a flavorful pumpkin filling, gooey caramel pecan topping that reminds you of pecan pie and a crunchy ginger cookie crust. This epic dessert is better than your classic vegan pumpkin pie!
Delicious apple tart with a buttery shortcrust pastry and gooey cinnamon apples. You will only need 6 simple ingredients to make this showstopping vegan dessert!
This vegan apple pie is made with a just few common pantry ingredients, tastes like childhood and can be easily customized. A warm slice of pie with vegan ice cream is the perfect end to your holiday feast!
This no-bake vegan Biscoff cheesecake is creamy, indulgent and packed with Biscoff flavor! It has a rich mousse-like texture and no eggs, dairy, nuts or tofu are needed!
This no-bake vegan chocolate mousse tart features a silky smooth tofu chocolate mousse, customizable crust and tangy layer of raspberry jam. It tastes like a classic French silk pie!
Epic vegan peanut butter pie with a chocolate cookie crust and raspberry jam. This pie uses less than 10 ingredients and no vegan cream cheese. It can easily be made refined sugar-free and gluten-free!
These delightful cakes and desserts are impossible to resist with their tender and soft textures. Here you’ll find recipes that showcase apple, pumpkin or sweet potatoes or are loaded with warm spices.
Vegan Pumpkin Cake
This vegan pumpkin cake is soft, fluffy and moist and the perfect dessert for Thanksgiving! It's paired with a creamy maple cinnamon frosting and is packed with pumpkin puree and lots of cozy spices.
Moist and fluffy vegan apple crumb cake topped with a crunchy pecan cinnamon streusel! This apple cake is a reader favorite on Rainbow Nourishments and has rave reviews!
This vegan pecan upside-down cake is a cozy and rustic dessert that captures the flavors of a classic pecan pie, but is made in a fraction of the time! The topping is gooey and crunchy, and perfectly contrasts the soft buttery cake underneath. And the cake has a touch of maple syrup and cinnamon for extra warmth.
This vegan applesauce cake is perfectly spiced, packed with apple flavor and so soft and moist. Itโs a wonderful crowd-pleasing cake for Fall and so easy to make. No eggs or dairy needed!
Soft and fluffy vegan coffee cake with a thick layer of cinnamon sugar and a crunchy streusel topping. This cake is easy to make, uses very common pantry ingredients and is perfect with a cup of coffee!
Vegan pumpkin marble cake with swirls of pumpkin and chocolate cake and a touch of pumpkin spice. The cake uses one main batter, so you don't need to prepare two completely different recipes. Top it with a dark chocolate ganache for an indulgent dessert!
Vegan Apple Coffee Cake with a thick cinnamon sugar swirl, layer of juicy apples and buttery cinnamon crumb topping. This recipe is essentially half coffee cake, and half apple crumble!
Vegan pumpkin coffee cake with a thick cinnamon swirl and generous pecan crumble! This cake is full of warm spices and is an easy Thanksgiving dessert.
This vegan sweet potato cake is incredibly fluffy and moist and has an irresistible dairy free cream cheese frosting. Sweet potatoes don't get enough spotlight in Fall, and this easy cozy dessert is the best way to enjoy them!
This sweet potato chocolate cake is delightfully soft and moist with lots of rich chocolate flavor. It's less sweet than a classic chocolate cake, and is sweetened with your choice of maple syrup or regular sugar.
Soft and gooey apple sticky toffee pudding (or sticky date pudding) reinvents a classic dessert into a cozy fall treat. A warm cinnamon sponge cake sweetened with dates and brown sugar is studded with apples and soaked in an irresistible cinnamon toffee sauce.
This vegan ginger cake has the perfect blend of spices, sweetness and molasses. It's a quick recipe that impresses the whole family and requires little preparation. The buttercream and shredded coconut topping give the cake an easy snow-like appearance.
Fluffy and moist vegan carrot cake that is packed with warm spices and will melt in your mouth. This no-fuss cake uses only common pantry ingredients and is easy to make.
This vegan pumpkin trifle is a showstopping centerpiece for your Thanksgiving table! It's a great way to use leftovers and is a great way to use leftovers and has lots of different textures and flavors.
These incredibly fluffy cinnamon rolls, dinner rolls and babka are perfect for Thanksgiving!
Vegan Apple Cinnamon Rolls
Vegan apple cinnamon rolls with layers ofย brioche-style dough, fresh apple pieces and cinnamon sugar. These rolls combine the classic apple pie with cinnamon rolls and are perfect for your holiday table.
These vegan pumpkin cinnamon rolls are incredibly soft and fluffy, and are loaded with pumpkin flavor and pumpkin spice. Topped with a soft cream cheese icing, these are perfect for breakfast or brunch!
Vegan Cinnamon Babka, a fluffy brioche-style dough with swirls of caramelized cinnamon sugar. This babka is easy to make with the help of step-by-step pictures in the post!
Buttery and fluffy vegan chocolate babka recipe with layers of chocolate ganache and a touch of cinnamon. This braided bread has no weird ingredients and is easy to make!