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    Home » Bread » Yeast Bread and Cinnamon Rolls

    Published: Apr 16, 2021 · Modified: Dec 1, 2022 by Anthea

    Vegan Air Fryer Donuts with Jam

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    5 from 14 votes

    These vegan air fryer donuts are just like your classic jam donuts but easier! There's no need for a scary deep fryer with splashing hot oil.

    This recipe is healthier than classic donuts as they use a lot less oil!

    Lots of mini sugared donuts in a lined baking tray.

    Ingredients you'll need

    These vegan doughnuts are made with SIMPLE ingredients including:

    • Plain flour (all-purpose flour)
    • Soy milk (or any rich vegan milk)
    • Melted vegan butter
    • Cane sugar
    • Any light-tasting vegetable oil
    • Instant yeast
    • Vanilla
    • Nutmeg
    • Cinnamon + sugar for coating

    You'll notice that i used butter AND oil in the donuts. This is for a few reasons:

    1. The butter creates a light and airy classic donut and the oil adds some necessary moisture.
    2. Baked yeast donuts can be quite dry so we're adding some oil to prevent that!
    3. Most air fryer doughnut recipes have egg. I want to make egg free vegan doughnuts, so I replaced some of the fat from eggs with oil.

    Alternatively, for an easier jam recipe, check out my mini vegan jam tarts!

    Close up of a vegan doughnut with bright raspberry jam (or jelly) in the cross section.

    Making the dough

    Simply add all ingredients to a bowl and mix until combined. I used instant yeast which doesn't need to be activated before using it in a recipe.

    Your dough might be very wet at this point and that's perfect! A moist dough leads to moist vegan doughnuts!

    Two image collage of donut ingredients and ingredients roughly mixed in a bowl.

    On a lightly floured surface, scoop out your dough and knead it until it's soft, elastic and forms a smooth ball. This is a very wet dough so add JUST enough flour so the dough doesn't stick to the surface.

    Return the dough to a relatively clean bowl. Cover it with a damp tea towel and let it rest in a WARM place in your house. It will eventually get puffy and increase in size by 50-100%.

    Tip: if your dough isn't increasing in size, reposition it to a warmer spot in your house! This is crucial!

    Two image collage of dough rising.

    Shaping the donuts

    At this stage, we want to handle the dough as little as possible. The more we handle it, the tougher the donuts will be!

    Use a rolling pin (or glass jar) to flatten the dough on a lightly floured surface. Ideally the dough should be around 2-3 cm (1 inch) thick. Any thinner may mean that your donuts will be flat discs!

    Use a cookie cutter around 4 cm (1.5 inches) wide to cut rounds out of your dough. Try to get as many rounds as possible from the first batch.

    TIP: I'd recommend generously flouring your cookie cutter. If each donut has clean edges, they are more likely to puff up in the second rise and in the air fryer.

    Collect the excess dough and gently repeat the process (or just roll them into balls by hand). This second batch of donuts will be tougher than your first but still delicous!

    Once you've done this, allow your donuts to rest for another hour or until puffy!

    Two image collage of dough rolled on a floured surface and with a hand cutting out circles (donuts) from the dough.

    Air-frying the donuts

    Preheat your air fryer to 180C (350F). Brush inside of your air fryer basket with oil then arrange the donuts in it.

    Your donuts will grow taller and maybe a little wider so keep this in mind when arranging them!

    Hand brushing oil insider an air fryer baskest.

    Coating the donuts

    Traditionally, fresh donuts are cooked and coated in oil and that allows cinnamon sugar to stick to them. However, air fried donuts are much drier so, we need to dip them in melted vegan butter before coating them in cinnamon sugar.

    I've tried brushing oil (instead of butter) on each vegan doughnut. However, the cinnamon sugar doesn't stick as effectively.

    I'd recommend using a few pairs of tongs or forks and arranging some trays/bowls so you have:

    1. Cooked donuts
    2. Melted butter
    3. Cinnamon sugar
    4. Bowl for the coated donuts
    Flatlay of four bowls showing the undressed donuts, a bowl of melted vegan butter, a bowl of cinnamon sugar and an empty bowl for the final donuts.

    Filling the donuts with jam (optional)

    The donuts taste amazing without the jam so this step is optional! The jam takes it to another level and adds some delicious nostalgia to your vegan air fryer donuts.

    The easiest way to fill each vegan doughnut is by inserting a (reusable) straw, chopstick or knife in one end. Wiggle it around so you create a big enough cavity for the jam.

    To distribute the jam, I used a reusable piping bag with a small nozzle. I inserted the nozzle in each doughnut and slowly squeezed the jam until I felt some resistance and it 'felt full.'

    Two image collage of vegan doughnuts lined up on a baking tray. A pair of hands is holding one vegan doughnut inserting a reusable straw then inserting a piping bag filled with jam.

    Serving the donuts

    Like ALL homemade donuts and yeasted breads (like my vegan brioche or cinnamon buns), these vegan doughnuts are best enjoyed on the day you bake them! However, if you do have leftovers, you can just reheat them in the air fryer before serving.

    I hope you enjoy this recipe! Let me know if you're keen for other vegan air fryer recipes!

    Lots of sugared mini donuts in a lined baking tray. Each donut has a little raspberry jam popping out.

    My TOP TIPS for making perfect fluffy donuts every time

    For accuracy, use the grams measurement in the recipe below. This will create a very SOFT dough which is crucial to the fluffiness and moisture in your final donuts.

    If for some reason your dough is dry add a little more plant-based milk and knead until it becomes a very SOFT dough.

    I can't stress enough - make sure you let your donuts rise TWICE. If you skip either rise or don't wait for the donuts to grow in size, your donuts will not puff up in the air fryer. If they don't rise, reposition your dough in a warmer spot in your house.

    More vegan bread recipes

    • Vegan Blueberry Cinnamon Rolls
    • Jam Donut Cinnamon Rolls (vegan)
    • Vegan Sticky Cinnamon Buns (with maple glaze)
    • Jam donut babka (vegan)

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    Print Recipe
    5 from 14 votes

    Vegan Air Fryer Donuts with Jam

    These vegan air fryer donuts are just like your classic jam donuts but easier! There's no need for a scary deep fryer with splashing hot oil!
    Prep Time20 mins
    Cook Time10 mins
    Resting Time4 hrs
    Total Time4 hrs 30 mins
    Cuisine: American, Vegan
    Servings: 12 mini donuts
    Author: Anthea

    Ingredients

    Air Fryer Donuts

    • 1 ½ cups (190g) all-purpose plain flour, plus more for dusting
    • ½ cup (125g) soy milk, warm
    • 3 tablespoons (40g) melted vegan butter
    • 2 tablespoons (25g) granulated sugar, or coconut sugar
    • 1 tablespoon (15g) neutral flavored oil
    • 2 teaspoons instant dry yeast, (note 1)
    • 1 teaspoons vanilla extract
    • ½ teaspoons ground nutmeg

    Coating

    • ½ cup (100g) superfine sugar / caster sugar, or coconut sugar
    • 1 teaspoon ground cinnamon
    • 3 tablespoons melted vegan butter

    Jam filling (optional)

    • ½ cup raspberry or strawberry jam, or jam of choice

    Instructions

    To make the donuts:

    • Add all the ingredients to a medium-size bowl or stand mixer. Mix until combined.
    • On a lightly floured surface, knead the dough for 5 minutes or until it's smooth and elastic.
    • Place the dough in a clean lightly-oiled bowl and cover with a damp tea towel. Set aside the dough in a WARM spot for at least 2 hours or until the dough has doubled in size and is puffy. If it doesn't double, reposition the donuts in a warmer spot in your house.
    • Transfer the dough to a floured surface. Roll out the dough so it's about 2-3 cm (1 inch) thick. Use a cookie cutter around 4 cm (1.5 inches) to cut as many donuts from the dough as possible and arrange the donuts on a tray. Collect the excess dough and repeat.
    • Cover the donuts with a tea towel and rest for at least 1-2 hours or until the dough is puffy again.

    To air-fry the donuts:

    • Preheat your air fryer to 180C (note 2). Brush inside the basket with melted vegan butter or oil and arrange the donuts in the basket.
    • Bake the donuts for around 10 minutes or until they are golden brown. Flip the donuts halfway (optional). Repeat until all donuts are cooked.

    To coat the donuts:

    • Mix the sugar and cinnamon in a bowl.
    • Prepare your space so you have your cooked donuts, one bowl of cinnamon sugar, one bowl of melted vegan butter and a bowl/tray for the finished donuts.
    • When the donuts are still warm, dip each in the melted vegan butter then the cinnamon sugar.

    Filling (optional):

    • Insert a straw, chopstick or knife into each donut making room for the jam.
    • Spoon the jam into a piping bag with a small nozzle and use the bag to fill the donuts.
    • Enjoy! They are best eaten on the same day. Alternatively, you can reheat the donuts in your air fryer just before serving.

    Notes

    1. If you have active dry yeast, mix it with the warm soy milk and a pinch of sugar. When it bubbles, use it in the recipe (step 1).
    2. I made these donuts in a Ninja Foodi Multicooker which has an air fryer function. To use the Ninja Foodi, turn the knob until it reaches the air fryer function and switch the temperature to 180C. Use the lid which is already attached to the base.

    Nutrition

    Serving: 1 mini donut | Calories: 166kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Sodium: 52mg | Potassium: 44mg | Fiber: 1g | Sugar: 13g | Vitamin A: 318IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
    Did you Make this Recipe?Rate it & leave your feedback in the comments section below, or tag @rainbownourishments on Instagram and hashtag #rainbownourishments!

    This post may contain affiliate links. As an Amazon Associate, I may earn a small commission from qualifying purchases at no additional cost to you.

    Vegan Air Fryer Donuts with JamVegan Air Fryer Donuts with Jam
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      Recipe Rating




    1. Janet says

      January 29, 2023 at 8:23 am

      5 stars
      My grandchildren really enjoyed their donuts. My grandson is allergic to dairy and soya so really pleased I found this site.
      I am writing all the recipes I know and think he will appreciate.

      Reply
    2. Joanne says

      January 25, 2023 at 4:09 am

      5 stars
      These were fantastic! I made them with almond milk instead of soy milk, and used canola oil since I am both dairy and soy free. I only had to cook them for about 5-6 minutes in my air fryer. I was able to make about 16 mini donuts. They were a big hit. I didn’t fill them this time but plan to next time. Thank you!!

      Reply
    3. Selena says

      January 21, 2023 at 8:03 pm

      5 stars
      Hi Jam has gelatin in it, is there gelatin free jam out there? Or I guess I could even make a quick jam. These look absolutely Delicious!! Thank you!

      Reply
      • Anthea says

        January 22, 2023 at 9:36 am

        Hi Selena, jam usually contains pectin rather than gelatin. In Australia, none of our supermarket jams use gelatin including international brands like Bonne Maman and St Dalfour. Or I have a quick jam recipe in my jam donut babka recipe. I hope that helps!

        Reply
    4. Mary says

      August 10, 2022 at 10:09 am

      Hi Athea, I've tried this recipe 2x and my dough has not risen to the way yours look. I've used instant dry yeast and followed directions. Do you have any advice?

      Thank you

      Reply
      • Anthea says

        August 10, 2022 at 12:26 pm

        Hi Mary, oh no! There are a few reasons why dough doesn't rise:
        1. The dough was too dry. Different flours absorb differently so try adding a little more milk. The dough should be very elastic without any cracks.
        2. The dough was under-kneaded. If you stretch a small piece of the dough, it shouldn't break.
        3. The dough just needs to be placed in a warmer environment. The ideal temperature is around 24C or 75F. I hope that helps!

        Reply
    5. Nia says

      February 03, 2022 at 8:35 am

      Hi! Is there a way to make this with gluten free flour? Could you help me please? I have Bob's Red Mill products because those are the only ones I can get in my region

      Reply
      • Anthea says

        February 04, 2022 at 8:27 am

        Hey! I've tried it with Bob Red Mills all-purpose flour and the result wasn't great. I haven't tried it with their 1:1 flour though! Let me know if you give it a go.

        Reply
        • Nia says

          February 11, 2022 at 4:19 am

          Thank you for replying to my comment. I'll try with 1:1 and I'll let you know 😊

    6. Sylvia says

      January 15, 2022 at 9:30 am

      Fantastic, I'll be making them soon. Thank you

      Reply
    7. Sylvia says

      January 15, 2022 at 8:58 am

      Hi
      Can use the proof option from the new Ninja Foodie? If yes what time would you recommend to try? Thank you

      Reply
      • Anthea says

        January 15, 2022 at 9:08 am

        Ooh that's so cool their new machine has a proof option! I'd recommend 1-2 hours for each proof. Thank you 🙂

        Reply
    8. Kylina says

      October 25, 2021 at 2:06 pm

      5 stars
      These vegan airfryer doughnuts (or donuts!) are simply amazing and pretty easy to make, if you have time!

      Reply
      • Anthea says

        October 25, 2021 at 3:31 pm

        So stoked that you enjoyed these donuts!

        Reply
    9. Ameek kaur says

      June 01, 2021 at 2:53 am

      Hi! Can we fry these doughnuts or bake in in oven ? If yeS then what temperature. thank you

      Reply
      • Anthea says

        June 02, 2021 at 9:38 am

        Hey, I haven't tried either so can't recommend the temperature but I think they'd work. Just make sure you let the donuts rise twice as mentioned in the recipe!

        Reply
    10. Megan says

      April 26, 2021 at 11:11 am

      5 stars
      These are by far the best Vegan Air Fryer Doughnuts I’ve made! Such a simple recipe with so much to offer! Absolutely loved them, as did the family! They didn’t make it to the next day. Thank you so much Anthea!

      Reply
      • Anthea says

        April 28, 2021 at 9:25 pm

        Aw, I'm so so glad you and your family loved these Megan! Thanks so much for your lovely comment x

        Reply
    11. Liliana Lilani says

      April 24, 2021 at 11:12 am

      Hi! I just recently discovered your blog and I am in love! I would like to try these but I have one question. I accidently bought active dry yeast instead of instant. How can I use this kind of yeast instead? Thank you!

      Reply
      • Anthea says

        April 25, 2021 at 8:09 am

        Aw thank you! Active dried yeast will work. Just combine it with the warm soy milk and a pinch of sugar beforehand and wait until it bubbles then you can use it in the recipe! I've updated the recipe notes to say this :).

        Reply

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