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5 from 1 vote

Peanut Butter and Jam Porridge

The creamiest vegan porridge topped with peanut butter and raspberry chia jam.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American, Vegan
Servings: 2


Peanut butter granola

Raspberry chia jam


  • cup rolled oats
  • 1 ½ cup dairy free milk, such as almond, soy or coconut
  • 2 tbsp peanut butter (optional)
  • 1 mashed banana (optional)

Other toppings

  • 2 tbsp peanut butter
  • Whatever you desire! e.g. cacao nibs, coconut syrup, coconut and frozen berries


  • Preheat oven to 180C.
  • For the granola: Mix all ingredients in a bowl and spread on a lined baking sheet. Bake for 10 minutes or until golden brown.
  • Meanwhile, for the raspberry chia jam: Mash the raspberries with a fork and mix through chia seeds. Set aside.
  • Meanwhile, for the porridge: Add all ingredients to a small saucepan over high heat. Bring to a boil for 2 minutes and reduce to a simmer. Stir porridge to make sure it doesn't stick to the bottom of the saucepan. When the porridge has reached your desired consistency, separate into 2 bowls.
  • Decorate the 2 bowls with granola, chia jam, additional peanut butter and any other toppings as desired. Enjoy!
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