This loaded hummus platter is just perfect for the festive season around the corner! It features 3 hummus dips, each with a unique twist and will make you never want ordinary hummus again!
Each dip is colourful, bright, jolly and packed with flavour. The 3 dips are:
- Avocado lime hummus
- Smoked beetroot hummus
- Artichoke hummus with caramelised onions!
Alternatively try my hummus pesto pasta!
Other vegan party food ideas
Loaded hummus 3 ways
Avocado lime hummus
Smoky beetroot hummus
- For the avocado lime hummus and smoky beetroot hummus, add all ingredients to a food processor, process until it is as smooth as possible and there are no chunks. Serve in bowls, garnish as desired and enjoy! Keep in an airtight container in the fridge for up to 3 days.
- For the artichoke hummus, saute the onion, olive oil and coconut sugar over high heat for 5 minutes. Reduce to low heat and saute until very soft. Add the rest of the ingredients to a food processor and process until it is as smooth as possible and there are no chunks. Add half of the caramelised onions and process again. Serve in a bowl and garnish with remaining caramelised onions.
- If desired, arrange 3 bowls on a serving platter accompanied with fresh vegetables and crackers. Enjoy immediately or keep hummus in an airtight container in the fridge for up to 3 days.
This post may contain affiliate links. As an Amazon Associate, I may earn a small commission from qualifying purchases at no additional cost to you.