These coconut snowmen truffles are cute, easy and fun to prepare and are perfect for Christmas! They consist of 2-ingredient coconut truffles and store-bought decorations.
Add the coconut and sweetened condensed milk to a large mixing bowl. Mix with a wooden spoon or hand mixer until well combined.
Divide and roll the mixture into around 12 larger balls and 12 smaller balls. These will be the snowmen bodies and heads.
Roll the coconut balls in extra coconut.
Pair each larger ball with a smaller ball. Dab some white chocolate on the larger balls and stick a smaller ball on top. Allow the coconut snowmen to firm up at room temperature or in the fridge.
Decorate the snowmen:
Using piping bags or toothpicks, draw the black icing on the snowmen to make eyes and buttons. Draw the orange icing on the snowmen to make noses.
If desired, insert the pretzel sticks into the snowmen to make arms. Wrap the snowmen's necks with red candy. If needed, use melted white chocolate to 'stick' the items in place.
Store the snowmen truffles in an airtight container at room temperature for 1 day, in the fridge for up to 1 week or in the freezer for up to 1 month. The pretzel sticks will soften over time.
Notes
The number of snowmen you'll get will depend on how large you roll your coconut truffles.
If you can't access sweetened condensed milk, you can use 1 cup (240g) thick scoopable coconut cream and ¼ cup (85g) maple syrup. Your final mixture will be less sticky than the original and you may need to add more coconut or maple syrup.
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