BEST VEGAN RED VELVET CUPCAKES
BEST VEGAN RED VELVET CUPCAKES
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Why you'll love these cupcakes:
Why you'll love these cupcakes:
- 8 ingredients + 1 bowl - fluffy, moist + tender - options for gluten-free and no food dye
- 8 ingredients + 1 bowl - fluffy, moist + tender - options for gluten-free and no food dye
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Ingredients you'll need
Ingredients you'll need
Step 1:
In a large bowl, mix all the dry ingredients for the cupcakes until there are no lumps.
Step 1:
In a large bowl, mix all the dry ingredients for the cupcakes until there are no lumps.
Step 2:
Add all the wet ingredients to the same bowl.
Step 2:
Add all the wet ingredients to the same bowl.
Step 3:
Whisk all ingredients until just combined.
Step 3:
Whisk all ingredients until just combined.
TIP:
Try not to overmix! Some lumps are fine, as long as they aren't floury.
TIP:
Try not to overmix! Some lumps are fine, as long as they aren't floury.
Step 5:
Divide the batter in your muffin tray. Use an ice cream scoop for ease!
Step 5:
Divide the batter in your muffin tray. Use an ice cream scoop for ease!
Step 6:
Bake the vegan red velvet cupcakes for 20-25 minutes.
Step 6:
Bake the vegan red velvet cupcakes for 20-25 minutes.
Step 7:
Make the vegan cream cheese frosting. Beat the vegan cream cheese, vegan butter and powdered sugar together.
Step 7:
Make the vegan cream cheese frosting. Beat the vegan cream cheese, vegan butter and powdered sugar together.
Step 8:
Decorate as desired and enjoy!
Step 8:
Decorate as desired and enjoy!
Find the full recipe at rainbownourishments.com
Find the full recipe at rainbownourishments.com
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