Easy Vegan Lemon Drizzle Cake
Light, zesty and fluffy vegan lemon drizzle cake using only common pantry ingredients. Easy to whip up and a definite crowd pleaser!
To make the cake:
Add all the dry ingredients to a bowl. Mix til there are no big lumps. Add the wet ingredients and mix until smooth. Pour into a 20 cm (8 inch) lined loaf tin.
Bake for 50 minutes or until you can poke a skewer or knife in it and there's no batter on it. Set aside.
Meanwhile, make the drizzle:
Heat the lemon juice and sweetener in a small saucepan. If you're using sugar, make sure your sugar has dissolved. Mix until combined.
While your loaf is still warm, poke holes in the loaf using a knife or skewer. Pour your drizzle over the loaf. Set aside to cool.
To make the glaze:
Add all the ingredients in a medium bowl and mix until smooth. Add more lemon juice or plant-based milk for a thinner glaze or more icing sugar for a thicker glaze. The drizzle in the above pictures is quite thick but you can have a thinner drizzle if you'd like.
Drizzle the glaze over your cooled cake. If desired, top the cake with berries just before serving.