Add all ingredients to a bowl and mix until combined. The dough should be soft and supple but not sticky.
Divide the dough into balls. Each should be about the size of a heaped tablespoon (about 20g each).
Liberally dust a clean surface and roll out each ball into a small circle. Add more flour if the tacos are sticking to the surface or to each other.
Heat up a large frying pan. Place 2-3 tacos on the dry pan. Allow the bottom to cook for 1 minute or until slightly goldenbrown. Flip and cook for another minute or until slightly golden brown. Repeat for all the tacos. Set aside the tacos in an airtight container until ready touse.