Easy Vegan Self-saucing Pudding

Self saucing puddings in little ramekins on white chopping board. Each pudding is bursting with jam on the sides and some are topped with yoghurt

5 from 3 votes

Easy 7 ingredient vegan self-saucing pudding with a delicious blackcurrant sauce. The recipe uses only common pantry staples!

Prep Time15

Cook Time15

Total Time30

Cuisine: American, British, Vegan

Servings:

Author: Anthea

Ingredients

Sauce

▢ ¼ cup (80g) Bonne Maman blackcurrant conserve, or jam of choice
▢ 2 tablespoons (30g) water, room temperature

Pudding dry ingredients

▢ 1 ¼ cup (155g) all-purpose plain flour
▢ 2 tablespoons (25g) granulated sugar, or coconut sugar, to taste (note 1)
▢ 2 teaspoons baking powder

Pudding wet ingredients

▢ ⅔ cup (165g) dairy-free milk
▢ 3 tablespoons (45g) neutral flavored oil
▢ 1 teaspoon vanilla extract

Instructions

Preheat the oven to 180°C (350°F).
To make the sauce: Combine the conserve and water in a small bowl. Divide the mixture into 4-6 mini ramekins.
To make the pudding: Add all the dry ingredients to a mixing bowl. Whisk until there are no big lumps of flour or baking powder. Add all the wet ingredients to the bowl. Mix until combined and there are no more lumps of dry ingredients.
Using a medium-size spoon, spoon the batter into the mini ramekins. The blackcurrant sauce will float up the sides of the ramekins which is fine!
Bake the puddings in the oven for 15-20 minutes. They are ready when the tops are golden and a skewer can be inserted into a pudding and there is no wet batter on it.
Enjoy the puddings immediately with a scoop or ice cream or plant-based yoghurt. Leftovers (if any) can be stored in an airtight container in the fridge for up to 3 days.

Notes

Coconut sugar will work for this recipe but it will make your pudding slightly brown and give it a caramel taste. The specified amount of sugar (2 tablespoons) will create a slightly sweet pudding which complements the very sweet jam. Feel free to add more sugar to taste.

Nutrition

Did you Make this Recipe?Rate it & leave your feedback in the comments section below, or tag @rainbownourishments on Instagram and hashtag #rainbownourishments!