The night before, soak the buckwheat in enough water to cover.
Drain the buckwheat in a sieve and rinse with water.
Add buckwheat, milk and maple syrup to a blender. Blend until as smooth as possible. (It should be the consistency of thick yoghurt)
Pour buckwheat into 3-4 jars or bowls. Top with muesli/granola and fruit. Enjoy!