Basic buckwheat parfait
Servings: 3 -4
Ingredients
- 1 ½ cups buckwheat
- ½ cup Vanilla Unsweetened Almond Breeze milk
- 2 tbsp maple syrup, to taste
- 1 cup muesli or granola of choice
- Fresh fruit, such as blueberries
Instructions
- The night before, soak the buckwheat in enough water to cover.
- Drain the buckwheat in a sieve and rinse with water.
- Add buckwheat, milk and maple syrup to a blender. Blend until as smooth as possible. (It should be the consistency of thick yoghurt)
- Pour buckwheat into 3-4 jars or bowls. Top with muesli/granola and fruit. Enjoy!
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