Go Back
+ servings
Print Recipe
No ratings yet

Asian style kelp noodle salad

Asian style vegan kelp noodle salad which is low carb and low fat.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Cuisine: Vegan
Servings: 2
Author: Anthea

Ingredients

  • 350 g kelp noodles
  • 1 zucchini, spiralised or julienned to make 'noodles'
  • 1 red bell pepper / capsicum, finely chopped
  • 1 x 400g can chickpeas, drained
  • 1 cup baby spinach, loosely packed
  • ¼ cup Niulife Coconut Aminos Teriyaki Sauce
  • ¼ cup pepitas
  • ¼ cup hemp seeds
  • 3 tablespoons sesame oil, to taste

Instructions

  • Add all ingredients to a bowl and mix. If you prefer softer noodles and vegetables, sit mixture for 2 hours to overnight
  • Distribute among serving plates and enjoy!
Did you Make this Recipe?Rate it & leave your feedback in the comments section below, or tag @rainbownourishments on Instagram and hashtag #rainbownourishments!