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5 from 1 vote

Easy Apple Crumble Pie

Vegan apple crumble pie with a crunchy golden oat crumble. Easy to assemble, no weird ingredients and perfect for a cozy day!
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American, Vegan
Servings: 8 serves


Shortcrust pastry

Pie Filling



  • Preheat oven to 180°C (350°F). Grease a 23 cm (9 inch) pie dish.


  • Mix all the pastry ingredients in a medium size bowl or food processor. If the mixture is too crumbly, add some extra water and mix until it becomes a pliable dough. If the mixture is too wet, add a little more flour and mix again. Set aside ⅓ of the dough.
  • On a floured surface, roll out the pastry into a thin circle about 5 mm (¼ inch) thick. Transfer the pastry to your pie dish and press it against the base and sides to form a crust.
  • Trim off the excess pastry and crimp the edges if desired. Prick the bottom with a fork to let hot air escape when baking.


  • Toss all ingredients in a bowl until combined. Scoop the mixture into the pie dish and set aside.


  • Add the oats (and nuts if using) and additional sugar to the reserved pastry. Rub with your fingers to create a crumble. Sprinkle the mixture on top of your apples.
  • Bake the pie in the oven for 40-50 minutes or until the apples are tender and pastry is golden brown.
  • Serve with a few dollops of cream or ice cream. Enjoy!


* Apples were weighed after they were cored and still had their skin on. You're welcome to peel your apples if you prefer.
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