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5 from 2 votes

Baked Oatmeal Waffles (vegan)

Baked Oatmeal Waffles with only 3 simple ingredients and ridiculously easy to make! Vegan, gluten-free and very customisable.
Prep Time5 minutes
Cook Time20 minutes
Cuisine: American, Vegan
Servings: 2
Author: Anthea

Ingredients

Instructions

  • Preheat the oven to 180°C (350°F). Place your silicone waffle mould on a baking tray.
  • Add all ingredients to a blender and blend until very smooth. Pour the batter into the waffle mould to make 4 waffles.
  • Bake the waffles for 15 minutes or until they can easily be removed from the mould. To remove the waffles from the mould, peel away the silicone mould instead of the waffles as this is less likely to break the waffles. Bake the waffles on the baking tray for 5 minutes to crisp up.
  • Serve immediately with maple syrup, fruit and/or yoghurt. The waffles without the toppings can be stored in the fridge in an airtight container for up to 3 days. To reheat, bake in the oven at 180°C (350°F) for 5 minutes.

Nutrition

Serving: 1 serve (2 waffles) | Calories: 331kcal | Carbohydrates: 58g | Protein: 11g | Fat: 6g | Sodium: 392mg | Potassium: 279mg | Fiber: 8g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 317mg | Iron: 3mg
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