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Luxurious chai granola

Prep Time10 mins
Cook Time30 mins
Total Time40 mins


Optional add ins

  • ¼ cup pistachios
  • 1/8 cup rose petals
  • 1/8 cup dried blueberries


  • Preheat oven to 170C and line a baking tray with baking paper.
  • Pulse almonds in a food processor for until they have broken down into chunks. Remove almonds and add to a large bowl with buckwheat, sunflower seeds, coconut and pepitas.
  • Drain dates and add to food processor with chai leaves. Whizz until it forms a smooth paste.
  • Add chai date paste to large bowl and mix well to ensure paste is evenly distributed amongst the granola ingredients.
  • Spread granola on baking tray and bake for 30 minutes or until golden brown. Remove from oven and cool on baking tray.
  • When the granola has cooled, mix in pistachios, rose petals and dried blueberries. Store granola in an airtight jar.