Print Recipe
5 from 2 votes

Basil alfredo zoodles

Prep Time10 mins
Total Time10 mins
Servings: 2

Ingredients

  • 4 zucchini, medium to large-size
  • 1 cup tomatoes of choice
  • ½ packed cup fresh basil leaves
  • 1 lemon, zest and juice
  • ½ cup raw cashews, soaked overnight
  • ¼ cup butter beans
  • ¼ cup nutritional yeast
  • 1 clove of garlic
  • 1 tsp onion powder, optional
  • Pinch any good-quality salt

Instructions

  • Spiralise zucchini with a spiraliser or julienne with a mandolin slicer. Place zoodles in a large bowl with ¾ cup of tomatoes.
  • Add the remaining ingredients, except the tomatoes, to a high-powered blender and blend until extremely smooth. If the ingredients are not blending, gradually add water until it blends into a thick sauce.
  • Pour sauce over zoodles and mix thoroughly.
  • Separate zoodles to serving plates and top with remaining tomatoes. Enjoy!

Notes

For a nut-free option, replace the cashews with additional butter beans