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4.5 from 2 votes

Gingerbread coconut overnight oats

Servings: 2



  • 3/4 cup oats
  • 2 tablespoon chia seeds
  • 1 1/2 cup plant-based milk, such as almond, soy or coconut
  • 1/4 cup shredded coconut
  • 2 tbsp dried cranberries
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg powder
  • 1/2 tsp ginger powder

Sticky crumble

  • 1/4 cup pecans, chopped roughly
  • 1/4 cup shredded coconut
  • 2 tablespoons pistachios
  • 2 tablespoons Niulife coconut syrup, or to taste


  • The night beforehand, add all oats ingredients to a large jar or container and shake. Set aside in the fridge overnight.
  • The next morning, add all ingredients for the sticky crumble to a small saucepan. Turn stove top to low-medium heat and stir until all ingredients are thoroughly combined and very sticky.
  • Remove the oats from the fridge and mix to ensure there are no clumps. Separate the oats into two bowls or jars. Top of the sticky crumble and additional coconut nectar if desired. Enjoy!