The night beforehand, add all oats ingredients to a large jar or container and shake. Set aside in the fridge overnight.
The next morning, add all ingredients for the sticky crumble to a small saucepan. Turn stove top to low-medium heat and stir until all ingredients are thoroughly combined and very sticky.
Remove the oats from the fridge and mix to ensure there are no clumps. Separate the oats into two bowls or jars. Top of the sticky crumble and additional coconut nectar if desired. Enjoy!