Cherry bounty: 1/2 cup dried cherries and 1/4 beetroot.
Raspberry bounty: 2/3 cup berries, 1/4 cup beetroot, extra 1/4 cup coconut butter.
Mint bounty: 1 cup mint leaves, 1/2 cup loose spinach leaves, Dash of peppermint essential oil if desired.
Lemon turmeric bounty: Juice and zest of 2 lemons, 1 tbsp turmeric powder.
For the cherry, raspberry and mint bounty, add flavourings with half of the bounty mixture in a food processor and blitz until combined. Mix flavoured bounty filling with the remaining plain filling.