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4.5 from 2 votes

Baked vegan pancake with plums

Servings: 4


  • 1 ½ cup oats
  • 1 cup plant-based milk, such as almond, soy or coconut
  • 2 1/2 tsp baking powder
  • 1 very ripe large banana
  • 1/2 tsp vanilla bean powder or extract, optional
  • 2 plums, thinly sliced (optional)


  • Preheat oven to 180C.
  • Place all ingredients in a blender and blend until combined and the oats have broken down. The mixture should be the consistency of regular pancake batter.
  • Pour pancake mixture into a large oven-proof saucepan.
  • Arrange plums on pancake as desired.
  • Bake for around 30 minutes or until the centre is cooked.
  • Let pancake rest for 5 minutes then serve warm with maple syrup!