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5 from 1 vote

Asian style kelp noodle salad

Prep Time5 mins
Total Time5 mins
Servings: 2 -3

Ingredients

  • 350 g kelp noodles
  • 1 zucchini, spiralised or julienned to make 'noodles'
  • 1 red capsicum, finely chopped
  • 1 x 400g can chickpeas, drained
  • 1 cup baby spinach, loosely packed
  • 1/4 cup Niulife Coconut Aminos Teriyaki Sauce
  • 1/4 cup pepitas
  • 1/4 cup hemp seeds
  • 3 tbs sesame oil, to taste

Instructions

  • Add all ingredients to a bowl and mix. If you prefer softer noodles and vegetables, sit mixture for 2 hours to overnight
  • Distribute among serving plates and enjoy!