1cup(30g) packed baby spinach or salad leaves of choice
Heat oven to 200°C (390°F).
To assemble, add all of the ingredients except the avocado to a large mixing bowl. Gently toss until combined. Scoop onto a serving platter and garnish with slices of avocado. Eat immediately.
The salad can be prepared on the morning of when you need it. Prepare all of the ingredients but keep the pesto in a jar and don't slice the avocado. Just before serving, toss the salad with the pesto sauce and garnish with the sliced avocado.