CUPCAKES
CUPCAKES
EASY VEGAN
EASY VEGAN
STRAWBERRY
STRAWBERRY
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"These are the most delicious cupcakes, super fruity and soft! They taste incredible!"
"These are the most delicious cupcakes, super fruity and soft! They taste incredible!"
"These are so easy & the flavor is amazing!"
"These are so easy & the flavor is amazing!"
"SO GOOD! They turned out perfectly, and everyone I shared them with loved them."
"SO GOOD! They turned out perfectly, and everyone I shared them with loved them."
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Ingredients you'll need
Ingredients you'll need
Step 1:
Puree the strawberries in a food processor or blender.
Step 1:
Puree the strawberries in a food processor or blender.
Step 2:
Add all the dry ingredients (flour, sugar, raising agents and beetroot powder, if using) to a bowl and mix.
Step 2:
Add all the dry ingredients (flour, sugar, raising agents and beetroot powder, if using) to a bowl and mix.
Step 3:
Add all the wet ingredients including the strawberry puree, milk, oil, vinegar and mix.
Step 3:
Add all the wet ingredients including the strawberry puree, milk, oil, vinegar and mix.
Step 4:
Divide the cupcake batter in your lined muffin pan. Bake in preheated oven for 18-20 minutes.
Step 4:
Divide the cupcake batter in your lined muffin pan. Bake in preheated oven for 18-20 minutes.
Step 5:
Decorate with strawberry buttercream or strawberry cream cheese frosting. Enjoy!
Step 5:
Decorate with strawberry buttercream or strawberry cream cheese frosting. Enjoy!
Find the full recipe at rainbownourishments.com
Find the full recipe at rainbownourishments.com
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