VEGAN CHOCOLATE CHIP MUFFINS
VEGAN CHOCOLATE CHIP MUFFINS
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Why you'll love these muffins:
Why you'll love these muffins:
- 10 ingredients + 1 bowl - fluffy + HUGE muffin tops - LOTS of choc chips
- 10 ingredients + 1 bowl - fluffy + HUGE muffin tops - LOTS of choc chips
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Ingredients you'll need
Ingredients you'll need
Step 1:
Mix all dry ingredients in a large bowl until there are no lumps.
Step 1:
Mix all dry ingredients in a large bowl until there are no lumps.
Step 2:
Add all wet ingredients except the choc chips.
Step 2:
Add all wet ingredients except the choc chips.
Step 3:
Mix batter until just combined.
Step 3:
Mix batter until just combined.
TIP:
Lumps are okay, as long as they aren't floury!
TIP:
Lumps are okay, as long as they aren't floury!
Step 5:
Add the chocolate chips and fold gently.
Step 5:
Add the chocolate chips and fold gently.
Step 6:
Final batter should be thick but runny.
Step 6:
Final batter should be thick but runny.
Step 7:
Divide batter in muffin pan. Each cup should be almost full.
Step 7:
Divide batter in muffin pan. Each cup should be almost full.
Step 8:
Bake the choc chip muffins for 22 - 30 minutes.
Step 8:
Bake the choc chip muffins for 22 - 30 minutes.
Serve warm or at room temperature. Enjoy!
Serve warm or at room temperature. Enjoy!
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